| Originally Posted by JENESIS |
I have a question about the final menu selections.
I want to start designing my invitations and am wondering about the food.
I would like to give my guests options for their plated dinner; not everyone likes fish or steak and some people only eat chicken.
Anyway, so any of you ladies know if this count is something Emeline will want with the final count or can the guests decide day of during the cocktail hour or something?
Regarding the meal question, Emeline wanted my numbers at least 1 month in advance. On my response card, I included the meal choice of beef or chicken and gave her the numbers in advance. Unless you do a buffet, I don't think you'll get away with giving no specific plate counts because food needs to be ordered in advance. Just my 2 cents....