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Cherry, Almond, Cinnamon Granola


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#1 Ashley0802

Ashley0802
  • Jr. Member
  • 279 posts

    Posted 22 December 2008 - 04:53 PM

    This is really good! & makes good little side gifts for the Holidays.

    Ingredients
    4 cups old-fashioned rolled oats
    2 cups sweetened, shredded coconut
    2 cups sliced almonds
    1 1/2 cups dried cherries, chopped
    1/2 cup vegetable oil
    1/3 cup good honey
    2 teaspoons ground cinnamon

    Directions
    Preheat the oven to 350 degrees F.

    Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.

    Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

    #2 KLC77

    KLC77
    • Sr. Member
    • 2,207 posts

      Posted 22 December 2008 - 04:58 PM

      mmm, this sounds good!
      ~Kelly

      Our Awesome Wedding Pics: http://www.delsolpho...ings/kelly&ron/

      #3 Ashley0802

      Ashley0802
      • Jr. Member
      • 279 posts

        Posted 22 December 2008 - 05:03 PM

        oh yeah.. it does cook a little more when it comes out of the oven, so take it out a few minutes early.

        #4 tylersgirl

        tylersgirl
        • Sr. Member
        • 1,681 posts

          Posted 22 December 2008 - 05:25 PM

          Yummy! I will definately make this! Thanks!! Where can I buy the dried cherries? Is it near the prunes at the grocery?

          #5 YoursTruly

          YoursTruly
          • Sr. Member
          • 1,097 posts

            Posted 22 December 2008 - 06:39 PM

            oooh sounds so dee-lish

            #6 Ashley0802

            Ashley0802
            • Jr. Member
            • 279 posts

              Posted 22 December 2008 - 06:55 PM

              yup, by the prunes and raisins!




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