Hey Fellow Hilton Brides! Any one try the Hilton's food yet? Anything you really liked (or didn't like)? My FI and I are not really looking for Mexican food, so we're opting for the plated dinner. Any insight from brides-to-be and recent brides would be greatly appreciated by this Type A, overly neurotic bride-to-be. Thank you in advance!
3 replies to this topic
Posted 03 November 2008 - 07:31 PM
Hi - thanks for starting this thread Connie. I would also be interested in people's thoughts on food at the Hilton, including thoughts on appetizers and alcohol packages. It seems like their 2009 options have decreased significantly from 2008.
Posted 13 May 2009 - 06:44 PM
I am getting married in July. It looks like you are getting married in May. How did you pick all of your details. I am going insane trying to figure everything out. I know I want red roses and I got a list of vendors from Dulce and Carolina, but I can't figure out everything from there. Where did you get your inspiration from?
Posted 13 May 2009 - 09:48 PM
I did a lot of research, a lot on this forum to pick the right vendors and decide what I wanted. As far as meal, decorations that's up to each person what's important to them. What are you having trouble with?
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