Your Favorite Cake Flavor? What Are the Options?
Posted 08 October 2008 - 11:16 AM
Posted 08 October 2008 - 12:02 PM
Posted 08 October 2008 - 01:27 PM
Maybe i'll have to get a few different kinds.
Posted 08 October 2008 - 03:28 PM
Here are some problems that you can encounter with this type of cake:
- no taste
- too strong
- too doughy
- too many fruit
- too dense
- frosting too sweet/no flavor
In the past, I've eaten many rum cakes that were really great to really disgusting. If your baker can provide a small sample, please try it first.
FYI, American style fruit cake (http://tippinthescal..../fruitcake.jpg) is not Jamaican rum cake. Jamaican style rum cake is not Tortuga rum cake (http://www.bluemount....ugaRumCake.jpg), which is golden.. Jamaican rum cake is black (aka black cake) (http://www.freewebs.....all_edited.jpg).
Posted 08 October 2008 - 03:36 PM
Posted 08 October 2008 - 05:36 PM
I'm not a big fan of really heavy cream or heavy cake.
Posted 10 October 2008 - 10:19 AM
Posted 14 October 2008 - 09:46 PM
Some of the guests have been mentioning that they want to try the rum cake so i guess i'll have to make 1 of the layers with that flavor.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users