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Saving cake?

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#11 drbrainfreeze

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    Posted 10 October 2008 - 12:30 PM

    Originally Posted by msasfraz
    Are you having an AHR? if so i would chunk the top layer of cake from Jamaica. We ate maybe a couple of slices from the cake b/c it was so aweful.
    Did your cake come from the RIU bakery or from an outside. Chandlyn gave me info for Delishius Bakeries, but not sure how they are.

    #12 clmarti1

    • Jr. Member
    • 207 posts

      Posted 10 October 2008 - 02:57 PM

      Thanks for bringing up this issue! I hadn't even thought of it!

      #13 weddingirl

      • Newbie
      • 15 posts

        Posted 10 October 2008 - 03:07 PM

        I was wondering the same thing. I think I will save my top layer from my AHR if we end up having one. Everything is soooo expensive

        #14 Melissa G

        Melissa G
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        • 105 posts

          Posted 13 October 2008 - 02:47 PM

          I am sure bringing the cake back won't be a problem through security or customs. When we got back to Charlotte they didn't check any of our bags. Do they have a freezer there where you can freeze it? I am just worried that it may be kinda old by the time you get back and put it in your freezer at home. I would have a bakery here replicate the top layer of your cake on your 1 year anniversary. If you do bring it back make sure you wrap in tons of seran wrap and aluminum foil so it doesn't get freezerburn!

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