Minute Chocolate Mug Cake
Posted 13 September 2008 - 10:56 PM
Posted 13 September 2008 - 11:33 PM
Posted 13 September 2008 - 11:39 PM
| Originally Posted by azhuskergirl |
alright, I tried a test run. I don't have cake flower, so I only used 3 tbsp flour...should still use less. And hubby wanted more sugar. I also didn't know the power setting on the microwave, so I over cooked it. Next go round will be better. And the test one wasn't bad at all. I'll let you know how #2 turns out.
Posted 13 September 2008 - 11:53 PM
| Originally Posted by Christi |
we must have posted at the same time...thanks for the update...i'm going to try this tomorrow...
Posted 19 September 2008 - 11:11 PM
I followed the recipe, but I used semi-sweet choc chips and I didn't have milk, so I used this milk substitute almond 'milk' stuff. I thought it might be crappy, but it was very rich and chocolate-y cake.
It also made tons. FI and I each had some and I was stuffed afterward.
Now, before I turn I have to get back on the good eating bandwagon!
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