Consumption Bar Budget advice?
Posted 28 August 2008 - 05:52 PM
i was wondering why you waited to figure this out...but i forgot about molokai. it'll work itself out and you and your guests will have a fantabulous time!
Posted 28 August 2008 - 06:28 PM
But, check with your WC, she can probably help come up with some siggy drink that will cost less. What about a champagne based tropical drink? Surely using champage would be cheaper than rum... right?
Happily married since 2008
Allurements by Rebecca - Destination Wedding Invitations and more
Posted 28 August 2008 - 06:33 PM
Max 2 cocktails per person, beer and wine only - stick X amount behind the bar and after that they are on their own. It will stop any greedy sods going mad.
Posted 28 August 2008 - 06:49 PM
-water, domestic mexican beer & margaritas only for cocktail hour
-red and white wine service only during dinner, each table also had a pitcher of lemonade (really more like limeade in mexico) and iced tea
-open bar the rest of the reception. honestly i saw people mostly drinking beer or margaritas, there were only a few people who had to have something like scotch or tequila (and mainly, those people are alcoholics)
i had heard from someone else who got married at the westin just before me that the waitstaff was a little overzealous with refilling drinks. so we spoke to my WC the day before the wedding and requested that the staff who'd be working for our reception be notified that they were only to refill beverages at a guests' request. that way there would be no extra pouring and the possibility of non-consumption of poured drinks.
Posted 28 August 2008 - 06:51 PM
Posted 29 August 2008 - 03:17 PM
| Originally Posted by tvt |
I agree. The mai tai is great, but I bet people won't be guzzling them down the entire night. I'd be so sick to my stomach!
Posted 29 August 2008 - 07:08 PM
Posted 29 August 2008 - 07:35 PM
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