I need a dinner idea
Posted 28 August 2008 - 02:43 PM
Posted 28 August 2008 - 03:01 PM
My recipie is easy, just some ground beef, onion, green pepper, tomato sauce and macaroni. Season it with a little bit of worcestershire sauce and salt.
Or a tuna casserole. Hmmm. I think I know what I'm having for dinner tonight!
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Posted 28 August 2008 - 03:18 PM
Posted 28 August 2008 - 03:25 PM
WHITE CHICKEN CHILI
Prep: 20 min; Cook: 1 hr 10 min
Makes 6 servings, about 1 ½ cup each
¼ cup margarine or butter
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
4 cups ½ cubes cooked chicken or turkey
3 cups chicken broth
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or chili powder
¼ teaspoon ground cloves
2 cans (15 to 16 ounces each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips
1.Melt margarine in Dutch oven over medium heat. Cook onion and garlic in margarine, stirring occasionally, until onion is tender.
2.Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3.Serve with tomato and tortilla chips.
1 serving: Calories 500 (calories from fat 160g); fat 18g (saturated 4g); cholesterol 80 g; sodium 1020 mg; carbohydrate 49g (Dietary fiber 9g); protein 45
NOTE: I go heavy on the cilantro (an entire bunch), beans (2 large cans and usually 1 small) and chicken (I usually bake the chicken with salt and pepper, shred it after cooking and then put in the chili – I hate touching raw chicken); skipped the tomato. I also don't use a dutch oven, but just melt the butter and brown the onions in the bottom of my large soup pot.
Posted 28 August 2008 - 03:42 PM
Pot for boiling water
Choice of pasta/noodles
3-4 Tilapia fillets
1 can of Cheddar Cheese Soup
Half can of milk
1 diced onion
1 cut green pepper
Salt and Pepper
Half tablespoon garlic
Smooth out Cheddar Cheese Soup and half can of milk with whisk. Add onion, peppers, garlic, salt/pepper and basil, blend well.
Pure mixture in cooking dish and add fillets. Put in over at 350 for 30-40 minutes. Bring water to a boil and cook pasta. Drain.
When mixture is done, serve on top of the pasta ;o)
Call me Rachel Ray beeotches. WHAT!
Posted 28 August 2008 - 04:28 PM
It is so good.
You will need:
8 6-8oz. boneless skinless chicken breasts
2 cups plain bread crumbs
1-2 tbsp. vegetable oil
3 tbsp. hot pepper sauce
1 tbsp worcestershire sauce
1 tsp. fesh ground pepper
1 tsp. salt
In a large bowl, whish together hot sauce, worcestershire sause, peper and salt.
Add the chicken and marinate for 2 to 12 hours( the longer the more intense the flavor will be).
Preheat oven to 425 degrees.
Remove chicken from marinade, add bread crumbs to the marinade and mix well.
Coat chicaken well with mixture.
Spread oil over the bottom of a baking dish.
Arrange chicken and bake 15 to to minutes.
Turn chicken over; reduce heat to 325 degrees and cook for an additional 15 to 20 minutes or until juices run clear when pierced with a fork.
Serving size: 5oz
Fat Total: 12g
Saturated Fat: 2g
Posted 28 August 2008 - 05:38 PM
edit: just realized you don't have any potatoes! lol
Posted 29 August 2008 - 09:06 AM
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