Posted 22 August 2008 - 06:41 PM
I am thinking of having my reception at a villa and am trying to get an idea on what catering might cost. I have contacted a few companies but haven't heard back from any of them so I thought I would reach out to you ladies.
Any information would be SO helpful right now.
Posted 25 August 2008 - 10:05 PM
Posted 26 August 2008 - 05:05 PM
Posted 26 August 2008 - 10:04 PM
Posted 28 August 2008 - 09:46 PM
Posted 29 August 2008 - 01:47 AM
I am having my wedding in Akumal, Mexico and a restaurant in town, which we LOVE, is catering our wedding reception. The owner of the restaurant also happens to be my wedding coordinator
Per person we're looking at about $65 per person for a cocktail and passed appetizer hour after the ceremony, a buffet dinner which includes five entrees (beef, chicken, fish, shrimp, and a pasta dish), three stationary appetizers, two salads, four sides, a small wedding cake with cupcakes for the guests, drinks (punch, lemonade, bottled water, peach champagne) and open bar (we will provide our own alcohol, beer, wine and from Costco but this price also includes our hired bartenders). Oh yeah, that per person price also includes linens, chairs, tables, taxes and tips, etc.
When we were scoping out other venues (resorts, private catering companies, etc.), the per person charge was astronomical ~ definitely outta our budget. So my best advice is to really do some leg work, make some phone calls, send out emails and see what kind of response you get. Luckily Cabo has tons of great restaurants to check on. I truly think there's something out there for everyone's taste and budget!
Posted 05 October 2008 - 11:13 PM
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