Thanks for posting the pic - your cake looks great so I'm sold on chantilly!! We are going with tres leches (our favorite!), chocolate & cheesecake - all had the best reviews!
Originally Posted by jszy10
We had chantilly and thought it was great! I'm not fan of the taste of fondant either -- I don't think many people are -- but fondant does make the look of a lot of cakes. They had our cake out for us when we arrived the the reception, and then we asked them to put it back in the fridge until we were ready for it. It did see a little slouchy, but I think in any heat like that, it's not going to matter what type of frosting you have? Even at my AHR the cake started to slouch a little, and we were indoors. :oP Here is a pic of our chantilly cake. We were surprised at how smooth the icing was -- I thought it looked a lot like fondant work!