Posted 29 October 2008 - 11:50 PM
There is a language barrier. If you look very carefully at your emails that you have recieved from Claudia, you will see that improper grammar and sentence structure is not being used. With that being said, I have found that by only asking one or two questions at a time, works best.
Here are some pictures that I have gotten from Claudia.
We are having our reception outside, with the round tables. We are bringing our own chair sashes in turquoise and using the white table linens. My fiance likes those the best.
Sorry about the size.
Posted 29 October 2008 - 11:52 PM
We are going with the yappal, but no arch.
Posted 30 October 2008 - 09:19 AM
I'm trying to estimate how many pieces of luggage I'll have to bring with me. So, were you able to pack the decorations, centerpieces, etc. in one bag?
Posted 30 October 2008 - 12:14 PM
We have our one piece of luggage, and then in a smaller suit case we have packed all wedding gear.
As far as I know there is a luggage restriction. So the third bag will be charged extra. But I think its only $20 (dont quote me on this...)
We're bringing, our wedding favors, and decor, ect, in that luggage, and it all fits perfect.
Posted 30 October 2008 - 06:34 PM
Posted 22 December 2008 - 06:06 PM
Posted 23 December 2008 - 03:12 PM
Once I got assigned to an actual wedding coordinator the communication has been better. Claudia normally gets back to me in about 2 or 3 days.
Posted 29 December 2008 - 01:53 AM
Posted 29 December 2008 - 10:54 AM
Under the Stars: Private dinner with the menu choosen from 4 differnt options (this is different food than served at the restaurnts, specially made for weddings) You can order a taste test, but they charge you to do that You can mix and match from the 4 different menu options (meaning a app from choice 1, dessert from choice 3, etc), but you have to choose only one 4 course meal for your guest unless there is a vegitarian or soemthing. ie. if you choose beef for you main course, everyone gets beef, unless the are a vegitarian, you can't let the guests pick from either chicken or beef, you choose for them. (note there is a $60pp charge for any guests over 10)
Ocean Scents: Same dinner as the Under the Stars, but you and your FI get VIP Status (Top Shelf booze, unlimited a la carte restaruants, special section at the Jaquar's Discoteque) This doesn't matter much if you are staying at the Palace, though.
Alcohol is based on where your guests are staying (ie. If they have a Colonial/Tropical wristband on, they will not get top shelf drinks at your wedding) but some one could just order it for them
Posted 29 December 2008 - 03:27 PM
Has anyone had their reception on the beach, along with a dj and dance floor? If so, how was it? That is what I am leaning towards as of right now.
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