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I have a cake?


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#1 animaldoc

animaldoc
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    Posted 25 June 2008 - 03:03 PM

    I would really like to have a blue wedding cake with shells and starfish, my WC told me that I would need to provide the shells and starfish and she said they are white chocolate and sold at Godiva stores. I am not sure how to accomplish this, since I don't think the chocolate will hold up during the flight, any suggestions?

    I would like a combination of the 2 pics I have attached.

    Thank you,
    Jennifer

     

     

     

     

    Attached Files



    #2 Amarillis

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      Posted 25 June 2008 - 03:26 PM

      Hey Jenn, Chocolate should hold up during your flight. When we visit Cuba (we have Cuban friends there) we generally will tote along Canadian treats - this usually includes high end chocolate and maple sugars (a Canadian tradition) - we have never had a problem.

      Good luck !

      #3 DanielleNDerek

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        Posted 25 June 2008 - 04:00 PM

        i think foxytv tami made some and brought them down with her.
        ***Married November 6, 2008***Gavin Born February 28th, 2010***
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        #4 Jen_S

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          Posted 26 June 2008 - 08:27 AM

          I also think choc. would hold up, on most trips I bring home choc.
          Our Honeymoon In Ireland!!

          #5 becks

          becks

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          Posted 26 June 2008 - 08:41 AM

          If you don't like those, you could make your own - use a candy mold and a hard-candy/lolipop recipie.

          Happily married since 2008

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