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#1 jad928

jad928
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  • 1 posts

    Posted 18 June 2008 - 04:13 PM

    I am a bit confused about the packages. Now I am planning on about 75 - 100 guests. Shoudl I go with the Caprice package? or should I do the free wedding? If I do the free wedding can I have 75 guests? Waht are my ceremony location options? Do they have options besides the beach? What are my reception options? I have read about the Plantation resturant, on the beach, or poolside. I think the poolside or beach sounds really nice. Is the cost of the reception additional to the wedding package? Is any reception dinner included in the wedding packages? I prefer to do the dinner and reception at the same location. I am sorry if you guys have already answered these questions but the more I read through all the posts the more confused I get. Does anyone have a document that outlines what is offered (wedding packages, dinner package, reception packages) and the pricing. if anyone has anything like that It would be so helpful.

    #2 KGOESER

    KGOESER
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    • 49 posts

      Posted 23 June 2008 - 03:32 PM

      Is there a standard menu that they use at Mammee Bay? If so, is anyone willing to share what it is? I am marrying the pickiest person alive and just wanted to have a heads up!

      #3 JUSTUSTWO

      JUSTUSTWO

        VIP Member

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      • 12,193 posts

        Posted 23 June 2008 - 03:44 PM

        Quote:
        Originally Posted by KGOESER
        Is there a standard menu that they use at Mammee Bay? If so, is anyone willing to share what it is? I am marrying the pickiest person alive and just wanted to have a heads up!
        Here ya go! We had our reception at Mammee Bay & everyone loved it.
        Steak House
        Specialty Restaurant

        Soup
        Onion Soup with cheese croutons

        Salads
        Fresh romaine lettuce and caesar dressing

        Endives in blue cheese dressing

        Tomato and mix leaves salad with crumbled fetta cheese

        Artichokes black olives and mozzarella

        Asparagus and mushrooms salad

        Grilled vegetables salad

        Russian salad

        Cold Special
        Smoked salmon with garnishes

        Cold cuts Click the image to open in full size.
        Assorted cheeses

        Seared tuna with parsley salsa

        Garnishes and Dressings
        Balsamic vinaigrette

        Ranch dressing
        Click the image to open in full size.
        Caesar dressing

        Thousand island

        Green olives, capers, jalapeĀ±os, gherkins,
        parmesan cheese, croutons, biscuits, etc.

        Main Courses Served at Table
        10 ounces beef master tenderloin

        Butterfly herbs chicken breast

        Center cut pork chops with fresh apples couli

        Grilled shrimps skewers with strawberries special couli

        Mixed grilled combination (chicken, shrimps, tender loin and sausage)

        Caribbean sea red snapper

        8 ounces Australian cube roll

        Sauces
        Pepper sauce

        BBQ sauce

        Chimichurry

        All steaks are served with sautĀ© Italian vegetables and baked potato

        Desserts
        Desserts bar, sliced fruit, ice cream and bread buffet




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