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Dez921714

Sacred Heart Diet Anyone?

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Thas how I do the diet when I do it too Erika, I cant do the weekends, thats to hard. Also I have a much better recipe that I will try to post. Good luck!

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I just used this as healthy eating, I definatly felt a lot better, but I was excersizing a lot, I prob did it once a month for 4 months, with excersize and lost 35 lbs total, 5 of which i gained back over the holidays.

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I have two new soup recipes that I promissed I would post for Erika. here they are

 

SOUP TO GET THIN ON

90 Calories per serving

3 48oz can chicken broth

2 medium onions chopped

5 celery ribs, chopped

5 parsnips chopped

1 head of cabbage, sheredded

4 bell peppers, chopped, any color will work

8 oz's mushrooms, chopped

10 oz pkg spinach

10 oz pkg frozen brocolli florrets

10 oz pkg cauliflower

2-3 pieces of chopped gingeroot

1 14oz can crushed tomatoes

Salt and pepper to taste.

 

This is actually a crock pot recipe, it says to cook on low for 6-8 hours. However when I made this recipe, there was so much that it wouldnt fit, so I put it in a big pot and let simmer until finished.

You obviously dont have to follow this recipe exactly, I dont really like parsnips so I only used 1. Also this makes A LOT of soup, i freeze a lot of it and take it out as needed. I personally think this soup is really good, even my husband will eat it

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LOW CALORIE SOUP

80 Calories per serving

 

2 cups carrots, thinly sliced

2 cups celery sliced

2 cups cabbage, sheredded

8 oz pkg frozen green beans

1 onion chopped

28 oz can diced tomatoes

3 envelopes dry low sodium beef flavored soup mix

3 tbsp worchestire sauce

salt and pepper

water to cover

 

** recipe says to add spinach if you want**

cook on low for 5 hours, again this is a crock pot recipe, so if it wont fit in your crock pot use a regular pot.

 

I havent made this recipe yet. So please let me know how it is if you make it

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Erika, did you make your soup this weekend? Im going to make mine today. My body is deff ready for healthier eating plan after my new years festivites, that lasted for 4 days.

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Ha ha ha!!

 

Stacey I feel the same way. I made my soup kinda regular but with lots of ginger a jalepenos, and very brothy, It is really good. Kinda Asian like.

 

I am just doing it m-F and weekends off.

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