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#701 wed101911

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    Posted 17 April 2011 - 09:21 PM

    Sorry ladies, I have no idea if this one is just a salad menu, or if its another resturant. Maybe one of you could clarify. If I have anything wrong please let me know :) The info I was sent wasn't very clearly described, it was just sent. Also sorry I was unable to attach all the menu's together, it would only let me do one at a time. KPLANTA, which menu did you get to choose off for your reception, and is the place you had it at indoors or outdoor, I am not sure exactly what PCB is . Thanks

     

     

     

     

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    #702 wed101911

    wed101911
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      Posted 17 April 2011 - 09:24 PM

      Here is the Spa Info I was sent as well. Thanks

       

       

       

       

       

      Attached Files



      #703 Kplanta

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        Posted 20 April 2011 - 05:24 PM

        If you have your reception in the Pure Chill Out Bar (PBC), then you pay per person for the meal. The meal I chose was about $60 pp. It is not a restaurant, it is an open space (with roof and floor, but no walls) on the beach that is used for a bar, but is rented out for private parties such as wedding receptions. When you book it for a reception, you don't pay any other fee other than the cost for each persons meal. Gabriella will send you the dinner options if you decide you want to rent out the PCB. It is not the same as the restaurant menus.

        You can only have your reception in an actual restaurant if you have less than 20 people attending. However, I think the PBC is a better option than the restaurant because it is private and on the beach....just my opinion. 

         

        The $15 charge is for the ceremony, not the reception. You pay it per person for every person over 20 who needs a chair at the ceremony. It covers chair set up, cake, and sparkling wine toast afterwards.

         

        Hope that helps!

         

        Kristen

         



        #704 Kplanta

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          Posted 20 April 2011 - 05:28 PM

           

          These are the dinner options for the Pure Chill Our Bar....

           

           

           

          BUFFET STYLE DINNER “INTERNATIONAL 1”

          Cena Estilo Buffet “Internacional 1”

           

           

          SALAD BAR (6) / Barra de ensaladas

           

          COLD ENTRIES / Entradas fr­as

          CHEESE VARIETY, SEAFOOD COCKTAIL , VARIETY PATES (ESPEJO DE PATES), ROAST BEEF, SALAD BAR AND DECORATED TURKEY.

          Variedad de quesos, C³ctel de mariscos, Variedad de pates, Roast beef, 

          Barra de ensaladas decoradas con pavo.

           

          SOUP / Sopa

          ESTRAGON MUSSELS CREAM / Crema de mejillones al  estrag³n.

           

          MAIN COURSES / Platos principales

          SPAGUETTI (AL PESTO), SQUIDS (A LA VASCA), FISH FILLET (AL ENELDO), 

          OVEN LEG PORK AND TURKEY SUPREME WITH RED PEPPERS.

          Spaguetti al pesto, Calamares a la vasca, Filete de pescado al eneldo, 

          Pierna de cerdo y pavo horneado con pimientos rojos.

           

          GARNISHES / Guarnici³n

          GRATIN POTATOES, RICE WITH VEGETABLES FROM THE SEASON AND BOUQUETIERE VEGETABLES.

          Papas al horno gratinadas, Arroz con verduras de la estaci³n y Verduras bouquetiere

           

          DESSERTS / Postres

          CHEESE CAKE, CHOCOLATE CAKE, FRUIT TARTALETTE, CARAMEL CUSTARD

          Pastel de queso, Pastel de chocolate, Tartaleta de fruta, Natilla.

           

          COFFEE OR TEA   Caf© y/o T©

           

           

           

           

           

          59 USD per person

           

           

           

           

           

          BUFFET STYLE DINNER “INTERNATIONAL 2”

          Cena Estilo buffet “Internacional 2”

           

           

          SALAD BAR / Barra de ensaladas

          LETTUCE VARIETY, CUCUMBER, TOMATO, PEPPERS SALAD, POTATOES SALAD, PALMITOS SALAD, CHICK-BEANS SALAD, BEANS SALAD, FISH “CEVICHE”, GUACAMOLE, CHICKEN SALAD, TUNA SALAD, HOUSE PAT‰.

          Variedad de lechuga, Pepinos, Tomate, Ensalada de pimientos, Ensalada de papa, Ensalada de palmitos, Ensalada de garbanzos, Ensalada de frijoles, Ceviche de pescado, Guacamole, Ensalada de pollo, Ensalada de atºn, Pat© de la casa.

           

          GARNISHES / Guarniciones

          GREEN OLIVES, PARSLEY, GARLIC FLAKES, GHERKINS AND LEMONS.

          Aceituna verde, Ajo picado, Pepinillos y Limones.

           

          DRESSING / Aderezos

          VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING.

          Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar.

           

          SOUP / Sopa

          RED BEANS “POTAJE” (SOUP) / Potaje de alubias.

           

          MAIN COURSES / Platos principales

          CURRY RICE, MUSAKA EGIPCIANA (BEEF WITH EGGPLANT, ONION, TOMATO AND PARMESANO CHEESE), BIG POTATOES, BROUNOISE  MIXTE VEGETABLES, FUSILLI A LA MARINERA (FUSILLI WITH SEAFOOD), BEEF  FLANK IN ARANDANO SAUCE, STUFFED PORK LOIN IN IT´S JUICE, BREADED FISH FILLET, BEER TO CHICKEN, SHRIMP WITH NOPALES IN AJILLO SAUCE.

          Arroz al curry, Carne de res con berenjena, cebolla, tomate y queso parmesano, 

          Papas, Brounise de vegetal mixto, Fusilli con mariscos, Arrachera en salsa de arandano,  

          Lomo de Cerdo relleno en su jugo, Filete de pescado empanizado, Pollo a la cerveza, Camarones al ajillo con nopales

           

          SAUCES / SALSAS

          MEXICAN SAUCE, GREEN SAUCE, MOLCAJETE SAUCE

          Salsa mexicana, Salsa verde, Salsa molcajete

           

          DESSERTS / Postres

          MANGO MOUSE, LEMON PIE, CARROT CAKE, SELVA NEGRA (chocolate cake), CHEESE CAKE, MOCKA CAKE   

          Mousse de Mango, Pay de lim³n, Pastel de zanahoria, Selva negra, Pastel de queso

           Pastel de moka.

           

          COFFEE OR TEA   Caf© y/o T©

           

          60 USD PER PERSON

           

           

           

          BUFFET STYLE DINNER “CARIBBEAN”

          Cena Estilo buffet “Caribe±o “

           

          SALAD BAR 1 / Barra de ensaladas 1

          LETTUCE SALAD, ESCOLFADO TOMATO SALAD, ZUCCHINI WITH VINEGAR SALAD, CUCUMBER, LEMON AN CHILLI SALAD, GREEN BEANS AND BACON SALAD, ORANGE AND GRAPEFRUIT SALAD, SARDINE SALAD.

          Ensalada de lechugas tiernas, Ensalada de tomate escalfado, Ensalada de calabacita, 

          Ensalada de pepino con lim³n y chile piquen, Ensalada de ejotes con tocino, 

          Ensalada de toronja y naranja, Ensalada de sardina

           

          SALAD BAR 2 / Barra de ensaladas 2

          FIISH CEVICHE, SHRIMP COCKTAIL, MUSSELS IN VENAIGRETTE, OCTUPUS IN ESCABECHE.

          Ceviche de pescado, C³ctel de camar³n, Mejillones a al vinagreta, Pulpo en escabeche. 

           

          COLD CUTS AND CHEESES BAR / Barra de Carnes fr­as y quesos 

          AHUMADO SALMON, SERRANO CURED HAM, TERRINA FISHED, 

          VARIETY OF CHEESES WITH GRAPES

          Salm³n ahumado, Jam³n serrano, Terrina de pescado, Quesos variados con uva

           

          GARNISHES / Guarniciones.

          GHERKINS, GREEN OLIVES, GARLIC FLAKES, BLACK OLIVES, ONIONS.

          Pepinillos, Cebolla cambray, Aceitunas verdes, Alcaparras, Aceituna negra y Ajo picado.

           

          DRESSINGS / Aderezos

          VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING.

          Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar.

           

          SOUP / Sopa 

          SHRIMP CREAM WITH SHERRY.

          Crema de camarones al jerez.

           

          MAIN COURSES / Platos principales

          BLACK RICE WITH SEAFOOD, YUCA WITH GARLIC, ZUCCHINI MASHED, VICHY CARROT WITH HONEY AND ROSEMARY, SEAFOOD STUFFED CHICKEN IN TAMARIND SAUCE, BREADED SHRIMP TO COCONUT, STUFFED PORK LOIN IN PLUM SAUCE, FISH FILLET “TIKIN-XIC”, SALMON KABOBS TO MENIER

          Arroz negro con marisco, Yuca con mojo de ajo, Pur© de calabaza, Zanahoria Vichy con miel al romero, Suprema de pollo relleno de marisco con salsa de tamarindo, 

          Camarones empanizados al coco, Lomo de cerdo en salsa de ciruela, 

          Filete de pescado Tikin-xic, Brocheta de salm³n al menier.

           

          DESSERTS / Postres

          MANGO MOUSE, FRUITS HOJALDRE, APPLE STRUDELL, PINEAPPLE PIE, ORANGE PIE, COCONUT CAKE, CARAMEL FLAN, CHOCOLATE CAKE                                                              Mousse de mango, Hojaldre con frutas, Strudel de manzana, Pay de pi±a, Pay de naranja, Pastel de coco, Flan de caramelo, Pastel de chocolate

          COFFEE OR TEA   Caf© y/o T©

                                     

          66 USD PER PERSON

           

           

           

          BUFFET STYLE DINNER “ SPAIN ”

          Cena Estilo buffet “ Espa±a “

           

           

          ENTRIES / Entradas

          ANDANZA SALAD WITH TOMATO, TUNA, PEPPERS AND OLIVES, 

          SOUTH ANDRES SALAD  WITH CABBAGE, ARTICHOKE, PINEAPPLE, TOMATO AND CORN

          SPANISH TORTILLA WITH POTATO AND CHORIZO SAUSAGE

          CATALANA SALAD WITH HAM , SNAP PEAS, RED PEPPERS AND POTATO

          SALAD WITH CABBAGE PINEAPPLE, ORANGE AND RAISINS

          Ensalada Andanza con Tomate, Pimientos y Aceitunas

          Ensalada Andres del sur con col, alcachofas, pi±a, tomate y elote

          Tortilla espa±ola con papa y chorizo

          Ensalada Catalana con jam³n, chicharos, pimientos rojos y papas.

          Ensalada de col, pi±a, naranja y pasas.

           

          SOUP / Sopa 

          VEGETABLE SOUP WITH SHERRY LIQUOR

          Sopa de verduras con licor de jerez.

           

          MAIN COURSES / Platos principales

          VALENCIANA PAELLA, 

          FISH FILLET IN A PARSLEY, WINE AND CAPER SAUCE

          LEG OF LAMB IN SPANISH SAUCE WITH OLIVES, 

          CHICKEN IN GARLIC SAUCE, 

          RAGOUT CATALANA, 

          GARLIC POTATOES, AUBERGINE, BROCOLI IN CREAM SAUCE

          Paella  Valenciana, 

          Filete de pescado acompa±ado de una salsa de perejil, vino y alcaparras.

          Pierna de cordero en salsa espa±ola con  aceitunas, 

          Pollo en salsa de ajo

          Ragout catalana, 

          Papas al ajo, berenjena, salseado con una crema de broccoli.

           

          DESSERTS / Postres

          COLD MILK, ICE CREAM OF PISTACHE AND CHOCOLATE, NUTS CAKE, FLAMED BANANA 

          AND TROPICAL FRUITS

          Leche fr­a, Helado de pistache y chocolate, Pastel de nuez, Pl¡tanos fritos, Fruta variada.

           

          COFFEE OR TEA   Caf© y/o T©

           

           

          58 USD per person

           

           

           

           

           

           

          BUFFET STYLE DINNER “ MEXICO ”

          Cena Estilo buffet “ Mexico “

           

          ENTRIES / Entradas

          WHITE BEAN SALAD, BEAN SALAD WITH BACON, CORN SALAD WITH MEXICAN SALAD, TOMATO SALAD, SEAFOOD COCKTAIL, GUACAMOLE

          Ensalada Blanca de habas, Ensalada de habas con tocino, 

          Ensalada de elote acompa±ada de ensalada mexicana.

          Ensalada de Tomate, C³ctel de mariscos, Guacamole

           

          SOUP / Sopa 

          TORTILLA SOUP

          Sopa de tortilla.

           

          MAIN COURSES / Platos principales

          CHICKEN TOSTADAS, POTATOES WITH CHORIZO SAUSAGE, MIXED FAJITAS, 

          FISH DRENCHED IN GARLIC, CORIANDER SHRIMP, CHICKEN IN RED MOLE SAUCE

           Tostadas de pollo, Papas con chorizo, Fajitas Mixtas

          Pescado al mojo de ajo, Camarones “Coriander”, Mole rojo con pollo.

           

          SIDE DISHES/ Guarnici³n

          MIXED VEGETABLES, MEXICAN RICE, REFRIED BEANS

          Verduras mixtas, Arroz a la mexicana, Frijoles refritos.

           

          SAUCES / SALSAS

          RANCH SAUCE, MEXICAN SAUCE, GREEN SAUCE, TOTOPOS

          Salsa Ranch, Salsa mexicana, Salsa verde, Totopos.

           

          DESSERTS / Postres

          RICE MILK PUDDING, MANGO MOUSSE, THREE MILK CAKE, COCONUT FLAN, TROPICAL FRUIT

          Pudding de arroz, Mousse de mango, Pastel de tres leches, Flan de coco.

          Fruta Variada.

           

          COFFEE OR TEA   Caf© y/o T©

          CAF‰ DE OLLA      Caf© de olla.

           

           

          59 USD per person 

           

           

           

           

           

           

           

           

           

           

           

           

          BUFFET STYLE DINNER “ GRILL ”

          Cena Estilo buffet “ Grill “

           

          ENTRIES / Entradas

          TOMATO, ADVOCADO, LETTUCE, CHEESE BOARD AND THREE DRESSINGS

          Tomate, Aguacate, Lechuga, Barra de quesos y 3 aderezos.

           

          MAIN COURSES / Platos principales

          BAR-B-QUE  CHICKEN

          Pollo en salsa B.B.Q.

           

          NEW YORK

          PORK CHOP

          RIB EYE

           

          FISH FILLET

          Filete de pescado

           

          SIDE DISHES/ Guarniciones

          PILAF RICE, GARLIC PASTA, 

          JACKET POTATOES, 

          MIXED VEGETABLES

          Arroz Pilaf, Pasta al ajo, 

          Papas rellenas, 

          Verduras mixtas.

           

          SAUCES / SALSAS

          RANCH, MEXICAN, AND BBQ SAUCE

          Salsa Ranch, Mexicana y B.B.Q.

           

          DESSERTS / Postres

          CHOCOLATE CAKE, FRUIT TART, TROPICAL FRUITS, 

          CARAMEL AND NUT FLAN

          Pastel de chocolate, Tarta de fruta, Frutas tropicales, Flan de caramelo y nuez.

           

          COFFEE OR TEA   Caf© y/o T©

           

          62 USD per person 

           

           

          NOTES

           

          Prices per person in USD include service and taxes,

          Drinks from the bar and house wine.

           

          Deadline  for payment 2 days before the event.

           

          Private reception dinner available for a minimum of 15 people.

          All dinners are buffet style. 

           

          Prices include the rent of “Pure Chill out Bar” as a private place with special wedding decorations.

          Rounded tables of 10 people each.

           

          #705 Kplanta

          Kplanta
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          • 43 posts

            Posted 20 April 2011 - 05:33 PM

            Also, I ordered my towels from Cotton Fruit Inc. based out of Miami.

            They did not deliver to Canada, so I had them delivered to my FIL in the States who brought them along with him to the resort. 

             

            Kristen



            #706 Kplanta

            Kplanta
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              Posted 20 April 2011 - 05:35 PM

              Also, I ordered the towels from Cotton Fruit Inc. 

              They are based out of Miami, and did not deliver to canada. Therefore I had them delivered to my FIL in the States who brought them along to the resort.

               

              Kristen



              #707 MrsHetherington

              MrsHetherington
              • Newbie
              • 1 posts

                Posted 22 May 2011 - 08:53 PM

                Hi!

                 

                 I have my wedding booked here on October 26th and just read through the entire thread! So helpful. We have stayed at this resort a few times, but the wedding planning is a whole new thing. Anyone else with a fall wedding planned?

                 

                Pam



                #708 L&C In Love

                L&C In Love
                • Jr. Member
                • 245 posts

                  Posted 26 May 2011 - 05:42 PM

                  Hey ladies,

                   

                  Got back  2 weeks ago from my wedding on May 5 and couldn't be happier!! Our group was 44 people altogther with half only there for a week and the other for 2 weeks. The meeting with gabriela was a little overwhelming but I think it was just because I was hot and hungry and then after all of the wedding things we had to do went quite smoothly.

                   

                   

                  The wedding day was everything I thought it would be and more. Gabriela and Pilar did an amazing job! Every detail was looked after. The dinner, we had the grill menu, was sooooo good. Many people said it was the best meal they had at the resort, it sure was my favorite. Gabriela performed the ceremony and did a good job, if I were do it again we would get someone we know to do the ceremoney as we just had a renewal of the vows. Gabriela's english is good but she has a thick accent and she wore her hotel uniform, would have been nice for her to wear more "wedding appropriate" clothing. Its weird because Pilar wears a nice skirt and blouse.

                  We had a honeymoon suite, such a nice room. We got a bunch of freebies with it. Being privledged status at that resort is so worth it and it really isn't that much extra to upgrade.

                   

                  The only complaint is that we had to pay extra for the cake as we had more than 20 people and I was so full and busy dancing that I didn't feel like cake. BUT Pilar said they would put it in the buffet kitchen and we were just supposed to ask for it. Well we did and they had no idea what we were talking about. We went to Pilar so she could try and find out but nothing was done. I was very disappointed that I didn't get to have any of my wedding cake. Didn't matter at the time but was really disappointed the next day. But what do you do we didn't feel like pursuing it any further.

                   

                  I got my hair and makeup done with Melissa Parry (MVP Hair and Makeup) and our photos were done by Ivan Luckie. Extremly happy with both and will be posting reviews of everything soon.

                   

                  Rather than repeat was has already been said if any future catalonia brides have any questions feel free to ask. I will try and post some pics soon, I want to wait for the pro ones :)

                   

                  Lacey



                  #709 Moments That Matter

                  Moments That Matter

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                    Posted 27 May 2011 - 07:11 AM

                    Congrats Lacey, I am glad to hear that "almost" everything was perfect.  Can't wait to see photos.


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                    Email: contact@momentsthatmatterphotography.com

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                    #710 Matt Adcock

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                      Posted 15 June 2012 - 07:12 AM

                      Hola Ladies,

                       

                      I noticed this thread needed a little update and I'm stoked to share with you a few images of our most recent Catalonia Riviera Maya Wedding Story!!!

                       

                      The location is fantastic, very colorful and the bay area is great for pictures! Amanda + Andrew dreamed about a casual wedding on the beach with friends and family followed by few drinks and a mariachi band...here are a few of our absolute favorite moments:

                       

                      Amanda+Andrew_W_0024.jpg

                       

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                      Amanda+Andrew_W_0079.jpg

                       

                      Amanda+Andrew_W_0095.jpg

                       

                      Amanda+Andrew_W_0151.jpg

                       

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                      Amanda+Andrew_W_0231.jpg

                       

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                      Amanda+Andrew_W_0266.jpg

                       

                      You can view the entire Wedding Story here: http://delsolphotography.com/blog/content/galleries/?gal=703

                       

                      Happy Planning!!!






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