Catalonia Riviera Maya

[wed101911]

Sorry ladies, I have no idea if this one is just a salad menu, or if its another resturant. Maybe one of you could clarify. If I have anything wrong please let me know The info I was sent wasn't very clearly described, it was just sent. Also sorry I was unable to attach all the menu's together, it would only let me do one at a time. KPLANTA, which menu did you get to choose off for your reception, and is the place you had it at indoors or outdoor, I am not sure exactly what PCB is . Thanks

 

 

 

 

[wed101911]

Here is the Spa Info I was sent as well. Thanks

 

 

 

 

 

[Kplanta]

If you have your reception in the Pure Chill Out Bar (PBC), then you pay per person for the meal. The meal I chose was about $60 pp. It is not a restaurant, it is an open space (with roof and floor, but no walls) on the beach that is used for a bar, but is rented out for private parties such as wedding receptions. When you book it for a reception, you don't pay any other fee other than the cost for each persons meal. Gabriella will send you the dinner options if you decide you want to rent out the PCB. It is not the same as the restaurant menus.

You can only have your reception in an actual restaurant if you have less than 20 people attending. However, I think the PBC is a better option than the restaurant because it is private and on the beach....just my opinion. 

 

The $15 charge is for the ceremony, not the reception. You pay it per person for every person over 20 who needs a chair at the ceremony. It covers chair set up, cake, and sparkling wine toast afterwards.

 

Hope that helps!

 

Kristen

 

[Kplanta]

 

These are the dinner options for the Pure Chill Our Bar....

 

 

 

BUFFET STYLE DINNER “INTERNATIONAL 1â€

Cena Estilo Buffet “Internacional 1â€

 

 

SALAD BAR (6) / Barra de ensaladas

 

COLD ENTRIES / Entradas frías

CHEESE VARIETY, SEAFOOD COCKTAIL , VARIETY PATES (ESPEJO DE PATES), ROAST BEEF, SALAD BAR AND DECORATED TURKEY.

Variedad de quesos, Cóctel de mariscos, Variedad de pates, Roast beef, 

Barra de ensaladas decoradas con pavo.

 

SOUP / Sopa

ESTRAGON MUSSELS CREAM / Crema de mejillones al  estragón.

 

MAIN COURSES / Platos principales

SPAGUETTI (AL PESTO), SQUIDS (A LA VASCA), FISH FILLET (AL ENELDO), 

OVEN LEG PORK AND TURKEY SUPREME WITH RED PEPPERS.

Spaguetti al pesto, Calamares a la vasca, Filete de pescado al eneldo, 

Pierna de cerdo y pavo horneado con pimientos rojos.

 

GARNISHES / Guarnición

GRATIN POTATOES, RICE WITH VEGETABLES FROM THE SEASON AND BOUQUETIERE VEGETABLES.

Papas al horno gratinadas, Arroz con verduras de la estación y Verduras bouquetiere

 

DESSERTS / Postres

CHEESE CAKE, CHOCOLATE CAKE, FRUIT TARTALETTE, CARAMEL CUSTARD

Pastel de queso, Pastel de chocolate, Tartaleta de fruta, Natilla.

 

COFFEE OR TEA   Café y/o Té

 

 

 

 

 

59 USD per person

 

 

 

 

 

BUFFET STYLE DINNER “INTERNATIONAL 2â€

Cena Estilo buffet “Internacional 2â€

 

 

SALAD BAR / Barra de ensaladas

LETTUCE VARIETY, CUCUMBER, TOMATO, PEPPERS SALAD, POTATOES SALAD, PALMITOS SALAD, CHICK-BEANS SALAD, BEANS SALAD, FISH “CEVICHEâ€, GUACAMOLE, CHICKEN SALAD, TUNA SALAD, HOUSE PATÉ.

Variedad de lechuga, Pepinos, Tomate, Ensalada de pimientos, Ensalada de papa, Ensalada de palmitos, Ensalada de garbanzos, Ensalada de frijoles, Ceviche de pescado, Guacamole, Ensalada de pollo, Ensalada de atún, Paté de la casa.

 

GARNISHES / Guarniciones

GREEN OLIVES, PARSLEY, GARLIC FLAKES, GHERKINS AND LEMONS.

Aceituna verde, Ajo picado, Pepinillos y Limones.

 

DRESSING / Aderezos

VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING.

Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar.

 

SOUP / Sopa

RED BEANS “POTAJE†(SOUP) / Potaje de alubias.

 

MAIN COURSES / Platos principales

CURRY RICE, MUSAKA EGIPCIANA (BEEF WITH EGGPLANT, ONION, TOMATO AND PARMESANO CHEESE), BIG POTATOES, BROUNOISE  MIXTE VEGETABLES, FUSILLI A LA MARINERA (FUSILLI WITH SEAFOOD), BEEF  FLANK IN ARANDANO SAUCE, STUFFED PORK LOIN IN IT´S JUICE, BREADED FISH FILLET, BEER TO CHICKEN, SHRIMP WITH NOPALES IN AJILLO SAUCE.

Arroz al curry, Carne de res con berenjena, cebolla, tomate y queso parmesano, 

Papas, Brounise de vegetal mixto, Fusilli con mariscos, Arrachera en salsa de arandano,  

Lomo de Cerdo relleno en su jugo, Filete de pescado empanizado, Pollo a la cerveza, Camarones al ajillo con nopales

 

SAUCES / SALSAS

MEXICAN SAUCE, GREEN SAUCE, MOLCAJETE SAUCE

Salsa mexicana, Salsa verde, Salsa molcajete

 

DESSERTS / Postres

MANGO MOUSE, LEMON PIE, CARROT CAKE, SELVA NEGRA (chocolate cake), CHEESE CAKE, MOCKA CAKE   

Mousse de Mango, Pay de limón, Pastel de zanahoria, Selva negra, Pastel de queso

 Pastel de moka.

 

COFFEE OR TEA   Café y/o Té

 

60 USD PER PERSON

 

 

 

BUFFET STYLE DINNER “CARIBBEANâ€

Cena Estilo buffet “Caribeño “

 

SALAD BAR 1 / Barra de ensaladas 1

LETTUCE SALAD, ESCOLFADO TOMATO SALAD, ZUCCHINI WITH VINEGAR SALAD, CUCUMBER, LEMON AN CHILLI SALAD, GREEN BEANS AND BACON SALAD, ORANGE AND GRAPEFRUIT SALAD, SARDINE SALAD.

Ensalada de lechugas tiernas, Ensalada de tomate escalfado, Ensalada de calabacita, 

Ensalada de pepino con limón y chile piquen, Ensalada de ejotes con tocino, 

Ensalada de toronja y naranja, Ensalada de sardina

 

SALAD BAR 2 / Barra de ensaladas 2

FIISH CEVICHE, SHRIMP COCKTAIL, MUSSELS IN VENAIGRETTE, OCTUPUS IN ESCABECHE.

Ceviche de pescado, Cóctel de camarón, Mejillones a al vinagreta, Pulpo en escabeche. 

 

COLD CUTS AND CHEESES BAR / Barra de Carnes frías y quesos 

AHUMADO SALMON, SERRANO CURED HAM, TERRINA FISHED, 

VARIETY OF CHEESES WITH GRAPES

Salmón ahumado, Jamón serrano, Terrina de pescado, Quesos variados con uva

 

GARNISHES / Guarniciones.

GHERKINS, GREEN OLIVES, GARLIC FLAKES, BLACK OLIVES, ONIONS.

Pepinillos, Cebolla cambray, Aceitunas verdes, Alcaparras, Aceituna negra y Ajo picado.

 

DRESSINGS / Aderezos

VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING.

Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar.

 

SOUP / Sopa 

SHRIMP CREAM WITH SHERRY.

Crema de camarones al jerez.

 

MAIN COURSES / Platos principales

BLACK RICE WITH SEAFOOD, YUCA WITH GARLIC, ZUCCHINI MASHED, VICHY CARROT WITH HONEY AND ROSEMARY, SEAFOOD STUFFED CHICKEN IN TAMARIND SAUCE, BREADED SHRIMP TO COCONUT, STUFFED PORK LOIN IN PLUM SAUCE, FISH FILLET “TIKIN-XICâ€, SALMON KABOBS TO MENIER

Arroz negro con marisco, Yuca con mojo de ajo, Puré de calabaza, Zanahoria Vichy con miel al romero, Suprema de pollo relleno de marisco con salsa de tamarindo, 

Camarones empanizados al coco, Lomo de cerdo en salsa de ciruela, 

Filete de pescado Tikin-xic, Brocheta de salmón al menier.

 

DESSERTS / Postres

MANGO MOUSE, FRUITS HOJALDRE, APPLE STRUDELL, PINEAPPLE PIE, ORANGE PIE, COCONUT CAKE, CARAMEL FLAN, CHOCOLATE CAKE                                                              Mousse de mango, Hojaldre con frutas, Strudel de manzana, Pay de piña, Pay de naranja, Pastel de coco, Flan de caramelo, Pastel de chocolate

COFFEE OR TEA   Café y/o Té

                           

66 USD PER PERSON

 

 

 

BUFFET STYLE DINNER “ SPAIN â€

Cena Estilo buffet “ España “

 

 

ENTRIES / Entradas

ANDANZA SALAD WITH TOMATO, TUNA, PEPPERS AND OLIVES, 

SOUTH ANDRES SALAD  WITH CABBAGE, ARTICHOKE, PINEAPPLE, TOMATO AND CORN

SPANISH TORTILLA WITH POTATO AND CHORIZO SAUSAGE

CATALANA SALAD WITH HAM , SNAP PEAS, RED PEPPERS AND POTATO

SALAD WITH CABBAGE PINEAPPLE, ORANGE AND RAISINS

Ensalada Andanza con Tomate, Pimientos y Aceitunas

Ensalada Andres del sur con col, alcachofas, piña, tomate y elote

Tortilla española con papa y chorizo

Ensalada Catalana con jamón, chicharos, pimientos rojos y papas.

Ensalada de col, piña, naranja y pasas.

 

SOUP / Sopa 

VEGETABLE SOUP WITH SHERRY LIQUOR

Sopa de verduras con licor de jerez.

 

MAIN COURSES / Platos principales

VALENCIANA PAELLA, 

FISH FILLET IN A PARSLEY, WINE AND CAPER SAUCE

LEG OF LAMB IN SPANISH SAUCE WITH OLIVES, 

CHICKEN IN GARLIC SAUCE, 

RAGOUT CATALANA, 

GARLIC POTATOES, AUBERGINE, BROCOLI IN CREAM SAUCE

Paella  Valenciana, 

Filete de pescado acompañado de una salsa de perejil, vino y alcaparras.

Pierna de cordero en salsa española con  aceitunas, 

Pollo en salsa de ajo

Ragout catalana, 

Papas al ajo, berenjena, salseado con una crema de broccoli.

 

DESSERTS / Postres

COLD MILK, ICE CREAM OF PISTACHE AND CHOCOLATE, NUTS CAKE, FLAMED BANANA 

AND TROPICAL FRUITS

Leche fría, Helado de pistache y chocolate, Pastel de nuez, Plátanos fritos, Fruta variada.

 

COFFEE OR TEA   Café y/o Té

 

 

58 USD per person

 

 

 

 

 

 

BUFFET STYLE DINNER “ MEXICO â€

Cena Estilo buffet “ Mexico “

 

ENTRIES / Entradas

WHITE BEAN SALAD, BEAN SALAD WITH BACON, CORN SALAD WITH MEXICAN SALAD, TOMATO SALAD, SEAFOOD COCKTAIL, GUACAMOLE

Ensalada Blanca de habas, Ensalada de habas con tocino, 

Ensalada de elote acompañada de ensalada mexicana.

Ensalada de Tomate, Cóctel de mariscos, Guacamole

 

SOUP / Sopa 

TORTILLA SOUP

Sopa de tortilla.

 

MAIN COURSES / Platos principales

CHICKEN TOSTADAS, POTATOES WITH CHORIZO SAUSAGE, MIXED FAJITAS, 

FISH DRENCHED IN GARLIC, CORIANDER SHRIMP, CHICKEN IN RED MOLE SAUCE

 Tostadas de pollo, Papas con chorizo, Fajitas Mixtas

Pescado al mojo de ajo, Camarones “Corianderâ€, Mole rojo con pollo.

 

SIDE DISHES/ Guarnición

MIXED VEGETABLES, MEXICAN RICE, REFRIED BEANS

Verduras mixtas, Arroz a la mexicana, Frijoles refritos.

 

SAUCES / SALSAS

RANCH SAUCE, MEXICAN SAUCE, GREEN SAUCE, TOTOPOS

Salsa Ranch, Salsa mexicana, Salsa verde, Totopos.

 

DESSERTS / Postres

RICE MILK PUDDING, MANGO MOUSSE, THREE MILK CAKE, COCONUT FLAN, TROPICAL FRUIT

Pudding de arroz, Mousse de mango, Pastel de tres leches, Flan de coco.

Fruta Variada.

 

COFFEE OR TEA   Café y/o Té

CAFÉ DE OLLA      Café de olla.

 

 

59 USD per person 

 

 

 

 

 

 

 

 

 

 

 

 

BUFFET STYLE DINNER “ GRILL â€

Cena Estilo buffet “ Grill “

 

ENTRIES / Entradas

TOMATO, ADVOCADO, LETTUCE, CHEESE BOARD AND THREE DRESSINGS

Tomate, Aguacate, Lechuga, Barra de quesos y 3 aderezos.

 

MAIN COURSES / Platos principales

BAR-B-QUE  CHICKEN

Pollo en salsa B.B.Q.

 

NEW YORK

PORK CHOP

RIB EYE

 

FISH FILLET

Filete de pescado

 

SIDE DISHES/ Guarniciones

PILAF RICE, GARLIC PASTA, 

JACKET POTATOES, 

MIXED VEGETABLES

Arroz Pilaf, Pasta al ajo, 

Papas rellenas, 

Verduras mixtas.

 

SAUCES / SALSAS

RANCH, MEXICAN, AND BBQ SAUCE

Salsa Ranch, Mexicana y B.B.Q.

 

DESSERTS / Postres

CHOCOLATE CAKE, FRUIT TART, TROPICAL FRUITS, 

CARAMEL AND NUT FLAN

Pastel de chocolate, Tarta de fruta, Frutas tropicales, Flan de caramelo y nuez.

 

COFFEE OR TEA   Café y/o Té

 

62 USD per person 

 

 

NOTES

 

Prices per person in USD include service and taxes,

Drinks from the bar and house wine.

 

Deadline  for payment 2 days before the event.

 

Private reception dinner available for a minimum of 15 people.

All dinners are buffet style. 

 

Prices include the rent of “Pure Chill out Bar†as a private place with special wedding decorations.

Rounded tables of 10 people each.

 

[Kplanta]

Also, I ordered my towels from Cotton Fruit Inc. based out of Miami.

They did not deliver to Canada, so I had them delivered to my FIL in the States who brought them along with him to the resort. 

 

Kristen

[Kplanta]

Also, I ordered the towels from Cotton Fruit Inc. 

They are based out of Miami, and did not deliver to canada. Therefore I had them delivered to my FIL in the States who brought them along to the resort.

 

Kristen

[MrsHetherington]

Hi!

 

 I have my wedding booked here on October 26th and just read through the entire thread! So helpful. We have stayed at this resort a few times, but the wedding planning is a whole new thing. Anyone else with a fall wedding planned?

 

Pam

[L&C In Love]

Hey ladies,

 

Got back  2 weeks ago from my wedding on May 5 and couldn't be happier!! Our group was 44 people altogther with half only there for a week and the other for 2 weeks. The meeting with gabriela was a little overwhelming but I think it was just because I was hot and hungry and then after all of the wedding things we had to do went quite smoothly.

 

 

The wedding day was everything I thought it would be and more. Gabriela and Pilar did an amazing job! Every detail was looked after. The dinner, we had the grill menu, was sooooo good. Many people said it was the best meal they had at the resort, it sure was my favorite. Gabriela performed the ceremony and did a good job, if I were do it again we would get someone we know to do the ceremoney as we just had a renewal of the vows. Gabriela's english is good but she has a thick accent and she wore her hotel uniform, would have been nice for her to wear more "wedding appropriate" clothing. Its weird because Pilar wears a nice skirt and blouse.

We had a honeymoon suite, such a nice room. We got a bunch of freebies with it. Being privledged status at that resort is so worth it and it really isn't that much extra to upgrade.

 

The only complaint is that we had to pay extra for the cake as we had more than 20 people and I was so full and busy dancing that I didn't feel like cake. BUT Pilar said they would put it in the buffet kitchen and we were just supposed to ask for it. Well we did and they had no idea what we were talking about. We went to Pilar so she could try and find out but nothing was done. I was very disappointed that I didn't get to have any of my wedding cake. Didn't matter at the time but was really disappointed the next day. But what do you do we didn't feel like pursuing it any further.

 

I got my hair and makeup done with Melissa Parry (MVP Hair and Makeup) and our photos were done by Ivan Luckie. Extremly happy with both and will be posting reviews of everything soon.

 

Rather than repeat was has already been said if any future catalonia brides have any questions feel free to ask. I will try and post some pics soon, I want to wait for the pro ones

 

Lacey

[Moments That Matter]

Congrats Lacey, I am glad to hear that "almost" everything was perfect.  Can't wait to see photos.

[Matt Adcock]

Hola Ladies,

 

I noticed this thread needed a little update and I'm stoked to share with you a few images of our most recent Catalonia Riviera Maya Wedding Story!!!

 

The location is fantastic, very colorful and the bay area is great for pictures! Amanda + Andrew dreamed about a casual wedding on the beach with friends and family followed by few drinks and a mariachi band...here are a few of our absolute favorite moments:

 

 

 

 

 

 

 

 

 

 

 

You can view the entire Wedding Story here: http://delsolphotography.com/blog/content/galleries/?gal=703

 

Happy Planning!!!