Ladies, I am on step 2 of planning. A lot of people are iffy about seafood (besides my fiancé and I, when we saw surf and turf we were like YUMMMM!!!!!)... anyways we have opted for the beef tenderloin wellington, sounds yummy. I am not a fan of ANY of the starters though... I sent an email asking about a basic ceaser salad or something. Has anyone had any of the same experiences?
PS- for strawberry package each extra plate over 15 people is now $70 USD.
Also, we are having a symbolic ceremony, so they deducted the $300 off our final cost... that being said, who do they use to conduct the ceremony?... The wedding planner said we can have a minister (religious) or a justice of the peace... don't these still cost money?