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Mashed Potatoes ... any yummy twists?


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#1 Alyssa

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    Posted 21 April 2008 - 06:16 PM

    Tammy - where r you? LOL

    i am making a huge pot of mashed potatoes and was thinking maybe I would separate them into 2 or 3 smaller batches and spice them up a bit - maybe 1 with chives etc.

    anybody have any favorite twists instead of plain mashed?

    (I am making 2 different kinds of potatoes - sweet potatoes and yukon gold or butter potatoes)

    #2 LCBride2007

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      Posted 21 April 2008 - 06:18 PM

      sour cream (some people add this all of the time!), cheese, garlic .... hmmmm, now i'm hungry!

      #3 Alyssa

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        Posted 21 April 2008 - 06:22 PM

        Quote:
        Originally Posted by AnnR
        sour cream (some people add this all of the time!), cheese, garlic .... hmmmm, now i'm hungry!
        Oh Ann - maybe i will do one of them with sour cream and chives YUM.

        BTW - you are so cute - now that you are preggo, everytime someone mentions any kind of food - you get hungry - it actually crossed my mind writing this thread that you would read it and get hungry!

        #4 monicabrandon2008

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          Posted 21 April 2008 - 06:24 PM

          I agree with Ann- I always add cheese, garlic and bacon bits to the butter potatoes. YUMMY!
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          #5 LCBride2007

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            Posted 21 April 2008 - 06:24 PM

            ummmmm, man, i am bad, aren't i!? ya know, i think a lot of it has to do with my diet lately too ... with no kitchen, i've been eating out so much or just having pb&j (like today at lunch!) that i am so hungry for a home-cooked meal. like a plain ol' meal of meat and potatoes sounds AWESOME!

            What time should I be over? :)

            #6 Ana

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            Posted 21 April 2008 - 06:26 PM

            I sometimes add wasabi to them and make it a wasabi mashed potatoes.

            You can also roast garlic in the oven and throw it in. With crumbled feta its amazing! so delicious just make sure you put ALOT of feta!

            #7 Ana

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            Posted 21 April 2008 - 06:27 PM

            btw, the wasabi mashed, is separate from the garlic and feta mashed...it might be kind of gross if you put it all together..haha!

            #8 Alyssa

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              Posted 21 April 2008 - 06:28 PM

              Ann, can you be here by 7pm? HAHA

              i am making corn flake chicken with it - did you ever have that YUMMY!
              it taste like fried chicken but is baked :)

              #9 LCBride2007

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                Posted 21 April 2008 - 06:28 PM

                Quote:
                Originally Posted by Ana
                btw, the wasabi mashed, is separate from the garlic and feta mashed...it might be kind of gross if you put it all together..haha!
                i'm suddenly not hungry anymore.

                oh, who am i kidding, i'd eat it anyway!

                #10 Alyssa

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                  Posted 21 April 2008 - 06:29 PM

                  Quote:
                  Originally Posted by Ana
                  btw, the wasabi mashed, is separate from the garlic and feta mashed...it might be kind of gross if you put it all together..haha!
                  yeah, i figured - that would be gross!

                  i don't have any wasabi but i just threw some garlic in the oven!




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