Menu Tastings: Post your findings
Posted 10 January 2007 - 07:55 PM
I'm really concerned with having good food at our reception. One of the main factors in determining where we have our reception will be the menu and food.
For all of you brides or brides to be that have done your site visits, can you tell me the following:
What type of service (buffet, plated, etc):
What did you sample (brides to be) or serve (brides) for the:
How was the food specified above (ok, bad, excellent, etc):
I understand that everyone will have different likes/dislikes when it comes to food but I'm trying to determine if certain resorts/hotels have outstanding food and which ones I should stay away from.
Posted 10 January 2007 - 07:58 PM
Posted 10 January 2007 - 08:06 PM
Ceviche de camaron (shrimp ceviche?)
Lobster and Sirloin with mashed potatoes and asparragus
Apple with something inside or fruit cheese cake
Posted 10 January 2007 - 08:53 PM
Posted 10 January 2007 - 09:29 PM
Posted 10 January 2007 - 09:42 PM
Posted 10 January 2007 - 11:30 PM
| Originally Posted by runnernikki |
TAMMYM....just looked on the Sheraton website and the DeCortez is EXACTLY the look that we've been looking for! Do you have any information (prices,etc.) from the Sheraton that you can share with me (PM if you want)?
Yeah I have some stuff I can send you.. let me get to work tomorrow and I'll see what I can dig up.. (he he, need something to keep me busy anyway.. lol)
Posted 11 January 2007 - 12:06 PM
Posted 11 January 2007 - 12:13 PM
| Originally Posted by Alisarosenbaum |
We are having it at the Hilton. We are having a jicama salad (sp) to start, a choice of beef tenderloin or the fish Vera Cruz, and we are bringing in our own wedding cake for dessert. We are working with Emeline to ahve churros and hot chocolate passed around at the end of the reception. I feel though that we should maybe have another sweet with the cake. Did anyone just do cake??
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