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ROYAL PLAYA DEL CARMEN BRIDES: were kids allowed for the day? ...and other questions

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To be on the safe side, I wouldnt book with them! try to avoid stress later on in the planning process!!!

 

Originally Posted by Labebita911 View Post

Is anyone concerned abuot American Airlines going bankrupt? Im afraid to book with them now... :o(



 

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Hi Ladies,   I purchased these earrings for my bridesmaids, but have decided the color is too orange for my wedding (I was hoping they would be more yellow).  The earrings are beautiful and really sparkle in the light!   They are a light orange color in the light.  I plan to return them to the store, but since Ross-Simons is sold out of these earring, I thought I would post to see if anyone here wants them first.   The original price was almost $200 and I bought them on sale for $67.  I will sell them for what I paid plus shipping (otherwise they're being returned).  I have six total and am willing to sell them together or individually.  The each have their own gift box and then the earrings are inside a brown pouch - perfect for gifting!  Let me know if you have any questions.   citrine earrings.jpg
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3.00 ct. t.w. Citrine and Diamond Accent Flower Drop Earrings In Sterling Silver
3.00 ct. t.w. Citrine and Diamond Accent Flower Drop Earrings In Sterling Silver 

Item#: 663184 
Quantity: 6 
Price: $63.75 
 
Subtotal: $382.50
Shipping: FREE
Tax: $19.13
Order Total: $401.63

 

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Hello, Ladies (and the few guys on this forum):

 

  • I am marrying my wonderful fiance at the Royal Playa in May 2012.  Woot Woot!
  • This forum has so far been a great resource, therefore I thought I'd begin to contribute.
  • Look forward to me sharing my wedding planning adventure from a guys perspective.
  • I'll also probably have a ton of questions and I thank you all in advance for your help.
  • Are there any other guys on this forum?  I feel so alone, haha.

 

- The Groooom

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oh a boy on the forums! hooray! : ) having a few of you guys out there keeps things interesting ; ) have you settled on a date yet? we'll be there 5/2 - 5/11. 
 

Originally Posted by The Groooom View Post

 

Hello, Ladies (and the few guys on this forum):

 

  • I am marrying my wonderful fiance at the Royal Playa in May 2012.  Woot Woot!
  • This forum has so far been a great resource, therefore I thought I'd begin to contribute.
  • Look forward to me sharing my wedding planning adventure from a guys perspective.
  • I'll also probably have a ton of questions and I thank you all in advance for your help.
  • Are there any other guys on this forum?  I feel so alone, haha.

 

- The Groooom



 

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Hi everyone!

 

Well, I think we have our core group for the wedding booked. There are a couple of people who may be adding a guest to their room, but other than that - Bride & Groom plus 46 booked!

 

My wedding coordinator actually sent me a message last night saying that April is considered "high season" and that we need to have all of our guests book asap, or they may not have rooms available. Thank God for my travel agent! :)

 

Has anyone given thought to their menu for the reception? I was thinking the spinach souffle salad, the red snapper & the beef filet for the main courses, and then either the baked pear or the cannoli trio for dessert.

 

 

 

 

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Originally Posted by deniden View Post

Hi everyone!

 

Well, I think we have our core group for the wedding booked. There are a couple of people who may be adding a guest to their room, but other than that - Bride & Groom plus 46 booked!

 

My wedding coordinator actually sent me a message last night saying that April is considered "high season" and that we need to have all of our guests book asap, or they may not have rooms available. Thank God for my travel agent! :)

 

Has anyone given thought to their menu for the reception? I was thinking the spinach souffle salad, the red snapper & the beef filet for the main courses, and then either the baked pear or the cannoli trio for dessert.

 

 

 

 

 

I had the 3 lettuce salad, gave guests a choice between snapper or fillet, and had the canoli trios for dessert.


Here are pics, I don't have a pic of the snapper though, but people liked it:

 

Salad.JPG

 

 

 

Canoli Trio.JPGBeef Fillet.JPG

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Originally Posted by ChicagoBride2011 View Post

 

 

 

 

 

I had the 3 lettuce salad, gave guests a choice between snapper or fillet, and had the canoli trios for dessert.

 

Here are pics, I don't have a pic of the snapper though, but people liked it:

 

Salad.JPG

 

 

 

Canoli Trio.JPGBeef Fillet.JPG

 

Thank you - looks perfect!!!

 

Also, I see that you did frame/placecards - did you do a seating chart? How many guests did you have?

 

 

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Originally Posted by deniden View Post

 

 

Thank you - looks perfect!!!

 

Also, I see that you did frame/placecards - did you do a seating chart? How many guests did you have?

 

 

We had 40-something people.  I did create a seating chart and gave that to my onsite coordinator with the placecards and they set it up for us. I bought fish stickers and put a sticker on those who chose the red snapper. That was something I was really nervous about, thinking it was going to be set-up wrong but they set everything up perfectly.  The people who had the beef they even had a steak knife at their place setting for them.

 

I cannot say enough how great Michelle and the servers were at the wedding.  Family that attended our wedding are still commenting about it to us.  My aunt wanted something to drink and the bar was missing an ingredient and she told him no problem and ordered something different.  One of the servers ran, yes literally ran to find the ingredient, brought it to bar, and found her on the dance floor to give her the drink.  They were making trays of shots/drinks and walking abound with them and my one friend couldn't drink alcohol at the time so the servers would make sure to have a "virgin" version of the drink on the tray for her.  I mean the list can go on and on..

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