Paradisus Riviera Brides - POST HERE!
Posted 15 May 2010 - 03:53 PM
Posted 15 May 2010 - 06:16 PM
| Originally Posted by ktchi |
Finally I got in touch with them and thought I would share the information I got so far. They are supposed to send me the menus for the new packages today, but I haven't received them (shocker). They said the food would be the same, just different packages names (I am not sure exactly what that means). They also mentioned that for the cocktail hour it is $15 per person (not sure if that is for divine package or the Now to eternity package) over the included 25 and for the dinner it is $48 per person over the 25 included for the now to eternity package and $53 per person over the included 25 for the divine package. They also mentioned that it is a $250 fee for the open bar. The cake is $6 per person after 25 and for the toast it is $4 per person after 25. They also mentioned that they are working out the music/sound system provider but that is not settled yet and it looks like they may not be working with SWANK any longer. That's all I got right now. I hope it helps.
I talked to that long lost high school girl and she said no to sharing photos. I was shocked actually. Who wouldn't want to share beautiful wedding pics?!! Oh well. Sorry ladies, I tried
Posted 16 May 2010 - 06:02 PM
I can't believe your friend wouldn't let you share her pics ... strange.
Posted 16 May 2010 - 10:02 PM
Divine package, and the following menu options of this package, it is necessary to choose one for each course.
Seared tuna slices; wasabi spume, olive oil and oriental style vegetables
Mixed lettuce and shrimps; diced mango and ginger, mango dressing
Salmon tartar; cucumber and lemon scented olive oil
Mixed lettuce with blue cheese and walnut confit; honey-balsamic dressing
Asparagus creamy soup with smoked salmon
Mushrooms and roasted garlic veloute
Creamy lobster soup, brandy scented
Supreme of chicken stuffed with seafood, "fine champagne" sauce
Surf and turf of beef filet and shrimps, wild mushroom sauce and mild sweet pepper sauce
Beef filet Bordaleise; Duchess potato and asparagus
Shrimps proven§al; mushrooms risotto and fine herbs buttered vegetables
Creamy white chocolate cake aux mint
Fruit mille fuille and vanilla sauce
Warm apple tart and creamy almond sauce
Posted 17 May 2010 - 11:03 AM
Posted 17 May 2010 - 12:04 PM
Posted 17 May 2010 - 01:38 PM
Invitations are going to print!
Posted 17 May 2010 - 05:48 PM
Posted 17 May 2010 - 05:55 PM
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