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CassidyWess

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Posts posted by CassidyWess

  1. I am so excited,  We are going to give out Koozies to our guests who are coming.  We went with the Neoprene (scuba like) foldable ones as they will transport easily.   I have my colors, and I have done two designs.  But I can't decide which one I like best,  I like the whimsy of the beer can with the arrow, but the second is a little more formal.  This will be a fun favor for us for sure.

     

    These are the two designs I have done.

     

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  2. Hello everyone! This week my fiance' and I are having to decide on whether we want a DJ or band. We have also toyed with the idea of putting songs we would like at our wedding on an iPod and just having that play on repeat throughout the reception.


    So I was wondering...what are your thoughts on DJs vs bands? And are there any alternatives that you prefer?
  3. My fiance' and I are working on our guest list and he really would like to invite several of his coworkers even though he has not been working with them for long. I personally am ambivalent to the idea but my mother has many reservations about it. Do you lovely ladies have any thoughts? Should we invite his not so well known coworkers? I don't have anyone from my work coming. 

  4. Hello everyone!

     
    So I'm about to start the process of researching caterers but I think having some idea of what kind of food we would like served at the reception would help a lot with not only where to start looking for caterers but who to select in the end. Which leads me to my question: do you have any suggestions for what works well or works out horribly for reception foods?
     
    My fiance' and I have discussed this some and we're unsure if we should just do a smattering of foods that we both like or if we should pick one cuisine style. So far we just know that we would like to have equal vegetarian and non-vegetarian options as our guests will be from both types of diets (we are also checking to see if we have anyone attending that is vegan or has food allergies).
     
    Also is it a good idea to have the food coincide with colors/themes? We don't have a specific theme, but don't really know if we should work in the colors somehow (for example if blue is one of our colors have a dish that has blueberries in it, or if a color is purple have plums or eggplants in dishes, etc).
     
    Should we consider if a food is too "sloppy" to serve/eat?
     
    Thank you in advance everyone! I look forward to hearing your experiences and opinions!
  5. Hello Everyone,

     

    I sincerely apologize if this is in the wrong place. I am about to hire a wedding coordinator and I was wondering if anyone had any general tips for what to look for and what to stay away from when selecting one. Or if you have any suggestions for good questions to ask during the interview process.

     

    Thank you!

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