I was just married at the Gran Bahia on November 30th. We had the private reception at the Piscis snack bar restaurant with the garden grill menu. The food was actually really good. We had the ceasar salad, louisiana corn chowder, barbeque chicken with veggies and the pineapple cobbler for dessert. We went with a menu that would be agreeable to the most number of guests.
We had had a few meals at the resort before our meeting with our wedding planner Patricia ( she's awesome!!!) and decided that the DR really knows how to do chicken. Serioulsy tasty chicken down there...it must all be free range. When we had our meeting Patricia let us pick and choose what items we wanted off the Garden menu. I didn't know that was an option until we got to the resort.
The resort does an excellent job of hosting weddings. Relax, enjoy and let Patricia and Jasmin handle everything as they are wonderful.